Sean Mclendon, Economic Development and Food Systems Manager gave brief comments and an introduction of what will be discussed regarding the above item.
Shelby Dixon, Executive Director of Working Foods gave a brief presentation of the Food System Workforce Development Funding.
Jessie Wilson, Youth Program Director described the different programs offered.
Some programs include the following:
- Young Chefs Culinary Program: Provides eight free in person monthly cooking and meal presentation classes and free family meal kits delivered to the student's homes.
- Project Youth Build: Provides eight consecutive cooking classes held once per week. All students receive ServSafe Training and the Opportunity to take certification exam. Upon completion of the program young chefs have career opportunities including at a local food business or in a scholarship funded culinary arts certification program offered by UF and Career Source.
- Food Systems Youth Leadership Program: Students would be mentored by Chef Carl. Creates a new paid internship program for high school students. Students will gain experience in preparing and selling meals, running catering events and acting as teaching assistants. Students will receive direct mentorship with select food entrepreneurs, demonstrations from local food businesses, field trips to local farms and participation in leadership conferences.
Shelby Dixon, Executive Director of Working Foods continued the presentation discussing the Culinary Arts Certification Program and the farmer subsidy program.
Commissioner Wheeler, Jessie Wilson, Youth Program Director, Commissioner Cornell, Jessie Wilson, Youth Program Director, Chair Prizzia, Commissioner Cornell, Shelby Dixon, Executive Director of Working Foods, Commissioner Wheeler, and Chair Prizzia presented comments.
Commissioner Cornell moved to approve the agreement with Working Food, Inc. and authorize Chair to sign the agreement.
2nd Commissioner Alford.
Chair Prizzia recognized Val Lightner, Meg, Karen Arrington, and Tamara Robbins who presented comments.
The motion carried 5-0.